Review: Siponey Royale canned cocktail – bright lemon and rye whiskey aromas, you can really smell the rye. Flavor is light, bright, just the right amount of carbonation, smooth and tasty, my wife loved it. Just enough honey sweetness to balance the lemon and rye and still not be a sugar bomb. Pleasant lasting, lightly …
Review: 10 Barrel Brewing Mai Tai canned cocktail sweet but not too sweet, modest carbonation, fruity, flavorful, plenty of citrus, tropical fruit, pineapple and coconut. For a canned cocktail I would say this is an excellent representation of a Mai Tai, and while not exactly like the actual cocktail (its a canned cocktail get over …
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El Hempe Hibiscus Durban Poison El Hempe Hibiscus Durban Poison In my quest to find new and interesting canned cocktails you can\’t go wrong with tequila and hibiscus. Description: Tequila with natural flavors, limonene terpenes and hemp seed oil! I would classify this as a sparkling tequila beverage, light tequila flavors and aromas, nice floral …
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Ninkasi Brewing Jeffrey Morgenthaler Agave Paloma Canned Cocktail Ninkasi Brewing Jeffrey Morgenthaler Agave Paloma Canned Cocktail This cocktail is very sweet. Letting it sit on ice for a while helped out, but, this is a sugar bomb. It\’s too bad calories don\’t have to be posted on alcohol as this one certainly has plenty. There …
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Whippersnapper Oregon spirit whiskey is distilled and bottled by Ransom Spirits and Sheridan Oregon. This whiskey is 63% corn neutral spirits, 21% rise spirits, and 16% barley spirits. What that means is Ransom actually distilled 37% of the juice, and the rest was purchased most likely from MGP. According to their website, “aging takes place …
Sichaun Gulin Langjiu Distillery Langpaitequ Baijiu 42% ABV. Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors. Notes: Nose – pronounced, …
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This whiskey is based on an 1865 Irish mash bill of Rye, Barley, and Wheat, distilled with an Alembic pot still, and aged in used toasted French Oak barrels that formerly held Pinot Noir. Notes: noses pleasant and balanced shortcake allspice and brown sugar full-bodied and rich flavors of butterscotch pancakes almond and a dusting …
Vital Stats: 106 proof, distilled from 100% barley and aged 30 months in 7 casks of new American Oak barrels. $59.89/750ml Release 002 Production details: This release 100% two-row, pale malted barley, with 50% Great Western Malting’s WA Select Pale Malt and 50% being Great Western Malting’s Northwest Select Pale Malt. Release 006 Production details: …
Made from kombucha distillate right here in Portland, Townshend’s make’s the best tea liqueurs I have ever sampled. Well made and high quality. Spice Tea Nose – pear, orange peel, cinnamon, clove, and allspice. Taste – lots of cinnamon, allspice, orange marmalade, and clove. Finish – long rich, spicy and dry. Sweet Tea Nose – …
I sampled Westland Single Malt shortly after it first hit the market in 2014. At the time I thought it was quite tasty, and decided to learn more. I learned that this whiskey, unlike other malt whiskeys, was aged in part using new American Oak barrels. This new oak adds a range of flavors not …
