Review: Siponey Royale canned cocktail – bright lemon and rye whiskey aromas, you can really smell the rye. Flavor is light, bright, just the right amount of carbonation, smooth and tasty, my wife loved it. Just enough honey sweetness to balance the lemon and rye and still not be a sugar bomb. Pleasant lasting, lightly …
Review: 10 Barrel Brewing Mai Tai canned cocktail sweet but not too sweet, modest carbonation, fruity, flavorful, plenty of citrus, tropical fruit, pineapple and coconut. For a canned cocktail I would say this is an excellent representation of a Mai Tai, and while not exactly like the actual cocktail (its a canned cocktail get over …
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El Hempe Hibiscus Durban Poison El Hempe Hibiscus Durban Poison In my quest to find new and interesting canned cocktails you can\’t go wrong with tequila and hibiscus. Description: Tequila with natural flavors, limonene terpenes and hemp seed oil! I would classify this as a sparkling tequila beverage, light tequila flavors and aromas, nice floral …
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Ninkasi Brewing Jeffrey Morgenthaler Agave Paloma Canned Cocktail Ninkasi Brewing Jeffrey Morgenthaler Agave Paloma Canned Cocktail This cocktail is very sweet. Letting it sit on ice for a while helped out, but, this is a sugar bomb. It\’s too bad calories don\’t have to be posted on alcohol as this one certainly has plenty. There …
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Another great liqueur recipe from Cordials from Your Kitchen. 1 cup water 1 cup honey 10 plums, stemmed and washed 2 cups plum wine 1 cup brandy 1 cup hundred proof vodka half teaspoon lemon zest 1 tablespoon fresh squeezed lemon juice Bring water and honey to boil over medium-high heat. Boil for 2 to …
I am a huge fan of bitter liqueurs, at a trade show I picked up a bunch of big chunk bitter orange peel and decided to work on a recipe: 750ml 80 proof vodka or silver rum 2 tablespoons bitter orange peel 100ml sugar 50ml water In an aging container, combine the vodka and the …
Whippersnapper Oregon spirit whiskey is distilled and bottled by Ransom Spirits and Sheridan Oregon. This whiskey is 63% corn neutral spirits, 21% rise spirits, and 16% barley spirits. What that means is Ransom actually distilled 37% of the juice, and the rest was purchased most likely from MGP. According to their website, “aging takes place …
Sichaun Gulin Langjiu Distillery Langpaitequ Baijiu 42% ABV. Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors. Notes: Nose – pronounced, …
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This whiskey is based on an 1865 Irish mash bill of Rye, Barley, and Wheat, distilled with an Alembic pot still, and aged in used toasted French Oak barrels that formerly held Pinot Noir. Notes: noses pleasant and balanced shortcake allspice and brown sugar full-bodied and rich flavors of butterscotch pancakes almond and a dusting …
Here is a recipe out of one of my new favorite books – Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Summer Amaro – Ingredients – makes 28 ounces 1 tablespoon chopped dried orange peel 1 teaspoon anise seeds 1 teaspoon grains of paradise 2 tablespoons cinchona bark half cup …
